ENTREE
ITEMS
Slow Roasted
Mojo Pork
Pork tenderloin marinated
in aromatic spices and
lime mojo sauce
Herbed
Chicken
Tarragon,
rosemary & oregano roasted
bone-in chicken
Braised
Short Ribs
Served
with a red wine reduction
Sun
Dried Tomato Crusted Salmon
Rosemary
Lemon Grilled Shrimp
Served
with lemon aioli
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