ENTREE ITEMS

Slow Roasted Mojo Pork
Pork tenderloin marinated in aromatic spices and
lime mojo sauce

Herbed Chicken
Tarragon, rosemary & oregano roasted
bone-in chicken

Braised Short Ribs
Served with a red wine reduction

Sun Dried Tomato Crusted Salmon

Rosemary Lemon Grilled Shrimp
Served with lemon aioli

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