Desserts

Assorted Petite Desserts

Chocolate Mousse Tart

Cheesecake Lollipop
dipped in chocolate, toasted nuts, coconut
and sprinkles

Meringue Clouds
served with Grand Marnier cream and topped with fresh berries and candied orange

Strawberry Lemon Curd
served in a shot glass with a graham cracker swivel

Lemon Drop Creme Brulee
with caramelized sugar shard

Cakes and Pies

Bourbon and Chocolate Pecan Pie

Rum Cake served with Rum Glaze

Chocolate Torte
with raspberry sauce

Pear and Almond Tart

Apple Tart

Chocolate Chip Pound Cake

Chocolate Bread Pudding
(served with spiced cream)

Blueberry Bread Pudding
(served with Amaretto Cream Sauce)

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