Hors
d'Oeuvre
Zucchini
Rolls with Herb Goat Cheese &
Red Pepper
Hoisin
Beef & Scallion Roll
Herb
Polenta Crostini & Grilled Scallop
topped
with Basil Pesto
Parsley
Pesto Chicken
served
with in crispy wonton cup
Cracked
Snow Crab Claws
with brandied
dipping sauce
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