maiouigourmet
Aug 31, 2025
0 Comments
Weddings are full of surprises, and one of the most common ones is a sudden change in the guest list. Maybe someone can’t travel because of a family emergency or weather delays. Or perhaps a cousin you hadn’t counted on RSVPs at the last minute. Whatever the cause, shifts in your guest count can impact […]
Read More
0 Comments
Food safety might not be the first thing that comes to mind when planning a corporate event, but it’s one of the most important. From morning meetings with breakfast spreads to formal luncheons or evening receptions, any time food is served, there’s a risk if proper steps aren’t taken. No one wants to be remembered […]
Read More
0 Comments
There’s something special about restaurant-style service that stands out at a well-planned event. From how the servers carry themselves to how the courses are timed, it all comes together in a way that elevates the guest experience. Anyone who’s been to an event where things felt rushed or disorganized knows how quickly the mood can […]
Read More
0 Comments
You’ve booked your venue, locked down your vendors, and created a timeline that looks solid on paper. Everything is supposed to run smoothly, right? But what happens when communication between staff starts to fall apart right in the middle of your event? Misunderstandings, mixed messages, and missed cues can throw even the most carefully planned […]
Read More
0 Comments
Planning a beach wedding in St. Augustine sounds like a dream. Ocean waves in the background, breeze in the air, and soft sand under your feet paint a perfect picture. But once the chance of rain enters that picture, things can change fast. Wet sand, slippery walkways, and soaked seating can throw your whole reception […]
Read More
0 Comments
No matter how much you plan, something can still go off track at an event. One of the more stressful surprises? Food service equipment breaking down right when everyone’s expecting a smooth, enjoyable meal. Maybe it’s a chafing dish that won’t heat or a key piece of kitchen gear that just won’t turn on. Equipment […]
Read More
0 Comments
There’s something unforgettable about attending a special event where the food stops you in your tracks. The smell, the flavors, the presentation—it turns a simple gathering into something guests will talk about long after it’s over. While the table linens and flowers matter, what really sticks with people is the food. That’s where professional chefs […]
Read More
0 Comments
When most people think about food at an event, their thoughts usually jump straight to taste. Of course, flavor matters, but there’s something else that can sway how guests feel about their meal before they even take a bite: presentation. The way food is arranged, styled, and displayed sets the tone for the entire dining […]
Read More
0 Comments
Planning an outdoor wedding in Jacksonville, Florida, has a lot of perks. The natural breeze off the water, all that sunshine, and those vibrant sunset backdrops help create a beautiful setting for vows and celebrations. It’s no surprise that many couples are drawn to beachfront ceremonies, garden receptions, and open-air venues that let nature be […]
Read More
0 Comments
Planning a wedding or corporate event usually starts with the big picture—what kind of food to serve, how many guests to invite, and where to host it. But one thing that often gets overlooked is how the event layout can affect the food. The wrong setup might look great on paper, but once guests start […]
Read More
Copyright 2025 Mai Oui! Gourmet. All Rights Reserved.