maiouigourmet
Jul 13, 2025
0 Comments
Every event counts on a team that’s ready to work together from start to finish. So when part of your event staff doesn’t show up, it can feel like things are going sideways before the party even begins. Whether you’re hosting a corporate gathering, wedding, or private dinner, every person plays a role in keeping […]
Read More0 Comments
A summer wedding in St. Augustine sounds like a dream with sunny skies, beachside views, and long golden evenings. But when it’s time to plan the menu, that same sunshine can bring a few unexpected challenges to your table. Hot weather touches every part of your guest experience, and food is one of the first […]
Read More0 Comments
Fresh ingredients don’t just taste better — they make everything feel more thoughtful. When you’re planning a corporate event, whether it’s a lunch meeting, client reception, or a multi-day conference, small choices can have a big impact. One of those choices is the quality of the ingredients that go into the food being served. Guests […]
Read More0 Comments
You’ve checked the venue, confirmed your guest list, and ordered an exciting menu. The clock hits start time, and guests begin to gather but the appetizers? Nowhere to be seen. In a corporate setting, delays like this don’t just cause hunger. They set a stressful tone early and can throw off the entire schedule. When […]
Read MoreDietary cards are meant to make things smoother during your wedding reception. They’re those small cards tucked on each guest’s plate or place setting that share important meal preferences like vegetarian, nut-free, dairy-free, or gluten-free. When they’re followed, meals get delivered fast and accurately, helping the evening stay on track. But what happens when some […]
Read More0 Comments
Food spoilage at an event isn’t something anyone plans for but it can still happen. Whether it’s due to summer heat, delays during setup, or a storage mishap, spoiled food can turn a celebration into a mess. Aside from waste, there’s also the risk of guests getting sick or leaving with a bad impression. For […]
Read More0 Comments
When planning a corporate gathering in Jacksonville, the spotlight often falls on the menu, guest list, and decor. But there’s another small piece of the puzzle that makes a big impact — disposables. From plates and utensils to cups and napkins, these day-of details play a bigger role than most people think. Whether your event […]
Read More0 Comments
Imagine you’re planning an important event in Jacksonville, and everything is falling perfectly into place, except for one colossal hiccup: your caterer has just canceled at the last minute. Panic sets in as you envision hungry guests and the possibility of a ruined occasion. While this scenario can be overwhelming, it’s a situation you can […]
Read More0 Comments
Picture this: You’re at a corporate event in Jacksonville, watching as everyone mingles and enjoys themselves. The food is perfect, and the guests are happy. But behind the scenes, the catering team might be working hard to solve little issues that can pop up unexpectedly. In any corporate event, catering plays a major role in […]
Read More0 Comments
Keeping food at the right temperature isn’t just about taste—it’s about safety too. When catering an event, ensuring meals are served hot and salads are kept crisp and cold is a must. This prevents foodborne illnesses and ensures guests leave with nothing but great memories. Nobody wants their event to be remembered for the wrong […]
Read More
Copyright 2025 Mai Oui! Gourmet. All Rights Reserved.