Safe Food Guidelines for Mai Oui! Employees

March 11, 2020 Happy Wednesday Amazing Waitstaff, We hear so much about the Coronavirus (COVID-19).  We are continuing to use the safefood handlers’ guidelines for all our events.  A couple of things we will make sure we keep in the for-front of our thinking is: If you are the first to arrive to an event please make sure you wash…

Read More