maiouigourmet
Aug 24, 2025
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No matter how much you plan, something can still go off track at an event. One of the more stressful surprises? Food service equipment breaking down right when everyone’s expecting a smooth, enjoyable meal. Maybe it’s a chafing dish that won’t heat or a key piece of kitchen gear that just won’t turn on. Equipment […]
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When most people think about food at an event, their thoughts usually jump straight to taste. Of course, flavor matters, but there’s something else that can sway how guests feel about their meal before they even take a bite: presentation. The way food is arranged, styled, and displayed sets the tone for the entire dining […]
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Kitchen space can be one of the biggest headaches at an event venue. Whether you’re setting up for a wedding, corporate party, or private dinner, tight quarters can slow things down and limit what you’re able to serve. It’s especially common at venues that aren’t designed with food service in mind, such as historic properties […]
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Planning a buffet for a corporate event in Jacksonville sounds simple until you’re faced with limited space and a large guest count. Suddenly, what felt like a straightforward part of the job turns into a bit of a puzzle. There’s food to arrange, tables to position, and walking paths to think about. If spacing is […]
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Weddings are all about creating a beautiful and welcoming atmosphere, from the way the venue is styled to how the food is served. When everything lines up visually and flows well, it can feel like pure magic. But if decor choices clash with how the food is presented or served, that dreamy vibe can shift […]
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Planning a special event in St. Augustine means keeping a lot of moving parts in order such as the venue, guest list, schedule, and of course, the food. Out of everything you’re juggling, one step that often gets overlooked is the menu tasting. But when that step is skipped or rushed, it can result in […]
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Every event counts on a team that’s ready to work together from start to finish. So when part of your event staff doesn’t show up, it can feel like things are going sideways before the party even begins. Whether you’re hosting a corporate gathering, wedding, or private dinner, every person plays a role in keeping […]
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A summer wedding in St. Augustine sounds like a dream with sunny skies, beachside views, and long golden evenings. But when it’s time to plan the menu, that same sunshine can bring a few unexpected challenges to your table. Hot weather touches every part of your guest experience, and food is one of the first […]
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Fresh ingredients don’t just taste better — they make everything feel more thoughtful. When you’re planning a corporate event, whether it’s a lunch meeting, client reception, or a multi-day conference, small choices can have a big impact. One of those choices is the quality of the ingredients that go into the food being served. Guests […]
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You’ve checked the venue, confirmed your guest list, and ordered an exciting menu. The clock hits start time, and guests begin to gather but the appetizers? Nowhere to be seen. In a corporate setting, delays like this don’t just cause hunger. They set a stressful tone early and can throw off the entire schedule. When […]
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