maiouigourmet
Jun 29, 2025
Dietary cards are meant to make things smoother during your wedding reception. They’re those small cards tucked on each guest’s plate or place setting that share important meal preferences like vegetarian, nut-free, dairy-free, or gluten-free. When they’re followed, meals get delivered fast and accurately, helping the evening stay on track. But what happens when some […]
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Food spoilage at an event isn’t something anyone plans for but it can still happen. Whether it’s due to summer heat, delays during setup, or a storage mishap, spoiled food can turn a celebration into a mess. Aside from waste, there’s also the risk of guests getting sick or leaving with a bad impression. For […]
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When planning a corporate gathering in Jacksonville, the spotlight often falls on the menu, guest list, and decor. But there’s another small piece of the puzzle that makes a big impact — disposables. From plates and utensils to cups and napkins, these day-of details play a bigger role than most people think. Whether your event […]
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Imagine you’re planning an important event in Jacksonville, and everything is falling perfectly into place, except for one colossal hiccup: your caterer has just canceled at the last minute. Panic sets in as you envision hungry guests and the possibility of a ruined occasion. While this scenario can be overwhelming, it’s a situation you can […]
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Picture this: You’re at a corporate event in Jacksonville, watching as everyone mingles and enjoys themselves. The food is perfect, and the guests are happy. But behind the scenes, the catering team might be working hard to solve little issues that can pop up unexpectedly. In any corporate event, catering plays a major role in […]
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Keeping food at the right temperature isn’t just about taste—it’s about safety too. When catering an event, ensuring meals are served hot and salads are kept crisp and cold is a must. This prevents foodborne illnesses and ensures guests leave with nothing but great memories. Nobody wants their event to be remembered for the wrong […]
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Creating a corporate catering proposal that hits all the right notes is like laying a solid foundation for a successful event. A well-thought-out proposal not only sets expectations but also ensures that the event flows smoothly from start to finish. Picture a proposal as your roadmap—a clear guide that gets everyone on the same page. […]
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Managing food allergies when planning an event is crucial to ensuring all guests have a safe and enjoyable experience. Food allergies can be severe and sometimes life-threatening, making it important for event organizers to address them proactively. Incorporating strategies to handle food allergies involves more than just excluding certain ingredients. It’s about building a comprehensive […]
Read MoreWhen planning an event in Jacksonville, ensuring smooth operations is key. One of the often overlooked yet critical aspects is managing parking and access for catering trucks. These large vehicles need ample space and easy access to deliver supplies efficiently. Without proper planning, you might face delays and service interruptions, affecting the overall flow of […]
Read MorePlanning a summer event in Jacksonville sounds like an exciting endeavor. The sunny weather provides the perfect backdrop for outdoor gatherings and festivities. However, the heat and humidity characteristic of Floridian summers can pose unique challenges for food safety, which is an essential aspect of hosting a successful event. Understanding and managing these challenges are […]
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