Neda and Andy Wedding Plans

Neda-and-Andy

Neda and Andy Wedding Plans

Plans may have changed, but in a time of uncertainty thanks to COVID-19 some couples are deciding that they are certain of one thing—they want to get married, right away!

Neda and Andy had their wedding planned with a guest list of about 150 friends and family…They are excited now to celebrate with 15 of their dearest friends, several local family members, and her mother traveling in from South Florida. This all happened in the beautiful backyard of their Ponte Vedra home on Friday, June 5th.

Mai Oui! started the planning in early May and assisted with their rentals through Event Works; Neda contacted Amber Brown for her hair and make-up; her sister created their gorgeous wedding cake and Neda ordered beautiful white calla lilies for her bouquet. Andy included his special touch and created the beautiful cross for their backdrop by the river for the ceremony.

At 7:30 everyone gathered as Neda and Andy shared their vows…

Neda-and-Andy

The menu for the evening consisted of displayed hors d’Oeuvres

Southern Shrimp & Grits
Southern Shrimp & Grits
Ahi & Seaweed Salad
Ahi & Seaweed Salad
Mozzarella Spoon
Mozzarella Spoon
Fried Mac & Cheese
Fried Mac & Cheese

Tableside dinner service began with…

Caprese salad drizzled with Crema Balsamic Glaze
Caprese salad drizzled with Crema Balsamic Glaze

Guest will have chosen:

Chicken Capri…grilled chicken freshly made tomato basil salsa finished with balsamic glaze

Chicken Capri…grilled chicken freshly made tomato basil salsa finished with balsamic glaze

-or-

Herb Crusted Tenderloin of Beef finished with rosemary horseradish cream

They finished the evening with wedding cake

wedding-cake

Neda and Andy are beginning this next chapter of their lives…